Reserve Your Spot for the First Ever Tom Douglas “Harvest Intensive,” a Four-Day Food Focused Immersion Experience at Hot Stove Society this Fall

Seattle Chef Tom Douglas’ cooking school, Hot Stove Society, is launching the inaugural four-day culinary immersion program called “Harvest Intensive,” held September 28^th thru October 1^st. Themed with the harvest of fall, attendees will experience back-to-back demonstrations by top restaurant chefs from the Seattle area and Pacific Northwest, including several from the Tom Douglas Restaurants chef team.