It's all about the dough forVivo 53, Downtown Bellevue's new, a high-end pizzeria and bar that officially opens today. The proprietary, from scratch crust went through 4 years of testing and 3 master bakers before the exact recipe and process was ultimately determined, thus creating the ideal foundation for the premium ingredients that will top them. “I can honestly say that our dough is unique”, says Vivo 53 Operating Partner and General Manager, Michael Howard.
